We are hiring. All applicants must be available evenings and weekends. We do not have openings for weekdays breakfast and lunch shift, only weekdays dinner and weekends all day.
We are looking for friendly people who like working with the public in a fast paced environment.
Servers: Currently, we are still only doing take out orders, so we are just preparing the orders for to go. Pay is minimum wage plus tips. When the SIP ends, this will change.
Drivers: Must have a valid license/insurance and no more than 2 points on DMV record. Pay is minimum wage plus tips and mileage. We plan to start offering delivery soon.
Cashier/Hostess: Responsible for taking phone orders, seating people (when we reopen for dine-in), handling payments. Great entry level position. Pay is minimum wage.
Cooks: We are looking for cooks with experience making eggs, burgers, steaks, and sandwiches. Pay is based on experience.
Please send a resume and answers to the following questions to email@example.com
Question 1: Why do you want to work at Houligan's?
Question 2: What is your restaurant experience both as an employee and a customer?
Question 3: What are your skills that can be applied to the restaurant environment?
Question 4: Give an example of a stressful work experience and how you dealt with it.
Question 5: What is your current work availability? When you available to start?
Question 6: Are you available to work holidays?
Question 7: Working a second job will not affect your employment here, but if you have another job, are your hours consistent or do they vary weekly? If they vary, how much notice do you get for your schedule?
Please note that we are busiest during the summer so we are interested even if you are only available during the summer!